Pineapple And Dried Prawns With Kanom Jin Noodles (Kanom Jin Sao Nahm) Recipe

Recipe By Slurrp

Pineapple and dried prawns with Kanom Jin noodles, also known as Kanom Jin Sao Nahm, is a traditional Thai dish that combines the sweetness of pineapple with the savory flavors of dried prawns. The dish is served with Kanom Jin noodles, which are made from fermented rice flour and have a soft and chewy texture. The pineapple adds a refreshing and tangy taste to the dish, while the dried prawns provide a rich umami flavor. This dish is perfect for those who enjoy a balance of sweet and savory flavors in their meals.

4.9
10 Rating -
Rate
30minstotal
30m.total
Pineapple And Dried Prawns With Kanom Jin Noodles (Kanom Jin Sao Nahm)
plan
Bookmark

ingredients serve

Ingredients for Pineapple And Dried Prawns With Kanom Jin Noodles (Kanom Jin Sao Nahm) Recipe

  • 50 gram Dried Prawns
  • 1/4 Small Pineapple, Peeled And Cut Into Chunks
  • 75 gram Kanom Jin Noodles
  • 1/2 tablespoon Oil
  • as required Fresh Herbs, For Garnish

Directions: Pineapple And Dried Prawns With Kanom Jin Noodles (kanom Jin Sao Nahm) Recipe

Cooking Directions

  • STEP 1.Soak the dried prawns in warm water for about 10 minutes to soften them.
  • STEP 2.In a pan, heat some oil and saut茅 the dried prawns until they turn golden brown and fragrant.
  • STEP 3.Add the pineapple chunks to the pan and cook for a few minutes until they become slightly caramelized.
  • STEP 4.In a separate pot, cook the Kanom Jin noodles according to the package instructions.
  • STEP 5.Once the noodles are cooked, drain them and divide them into serving bowls.
  • STEP 6.Top the noodles with the pineapple and dried prawn mixture.
  • STEP 7.Garnish with fresh herbs, such as cilantro or Thai basil, and serve hot.

Cooking Tips

  • Make sure to soak the dried prawns in warm water before cooking to soften them.
  • You can adjust the sweetness of the dish by adding more or less pineapple.
  • Feel free to add other vegetables, such as bell peppers or carrots, for added color and texture.
  • For a spicier version, you can add some chopped chili peppers or a drizzle of chili oil.
  • This dish is best served immediately, as the noodles can become sticky if left to sit for too long.

Storage and Serving

  • This dish is best enjoyed fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply microwave the leftovers or heat them in a pan until warmed through.
  • Garnish with fresh herbs before serving to add a burst of freshness to the dish.
Nutrition
value
1045
calories per serving
29 g Fat17 g Protein173 g Carbs13 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    17g
  • Carbs
    173g
  • Fiber
    13g

MacroNutrients

  • Carbs
    173g
  • Protein
    17g
  • Fiber
    13g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    85mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    41mg
  • Vitamin B9
    419mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    4mg
  • Phosphorus
    363mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp