Barbecued Honey Prawns With Pineapple Salad Recipe
Recipe By Taste
The freshness of the pineapple salad is perfect with the honey prawns. For a mild flavour, choose blue gum or ironbark honey; for something a little stronger and more floral, try leatherwood or red gum.
4.3
30 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Honey Prawns With Pineapple Salad Recipe
- 187.50 gram Medium green prawns
- 1/4 Garlic Clove, Finely Chopped
- 1/2 piece Cm fresh ginger, peeled, cut into thin matchsticks
- 0.08 cup Australian blue gum honey
- 1/2 teaspoon Vegetable Oil
- 1/4 teaspoon Sesame seeds, toasted
- 62.50 gram Pineapple, peeled, cored, finely diced
- 1/4 Lebanese cucumber, quartered, finely diced
- 1/2 Green Onions, Thinly Sliced
Nutrition
value
value
313
calories per serving
6 g Fat32 g Protein30 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs30g
- Fiber4g
MacroNutrients
- Carbs30g
- Protein32g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium415mg
- Iron17mg
- Vitamin A494mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6405mg
- Vitamin B93569mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium112mg
- Manganese1mg
- Phosphorus504mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste