Thai Green Curry Fish Recipe

Ingredients For Thai Green Curry Fish Recipe

• 800 gram Thick boneless, skinless firm white fish fillets
• 3 Green onions, trimmed
• 1 tablespoon Peanut oil
• 3 Eschalots, cut into wedges
• 6 centimeter Piece fresh ginger, sliced
• 0.5 cup Valcom thai green curry paste
• 400 milliliter Can Coconut Milk
• 1 cup Massel salt reduced chicken style liquid stock
• 5 centimeter 8 snake beans, trimmed, cut diagonally lengths
• 6 Kaffir lime leaves
• 1 tablespoon Grated palm sugar
• 1 tablespoon Fish sauce
• 1 tablespoon Lime juice
• 1 cup Fresh thai basil leaves
• 1 Long red chilli, thinly sliced diagonally
• 1 Long green chilli, thinly sliced diagonally