Thai Green Chicken Curry Recipe
Recipe By Taste
Recreate your favourite authentic takeaway with this easy fragrant thai green curry with chicken and vegetables.
4.4
17 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Green Chicken Curry Recipe
- 0.38 cup Sunrice long grain jasmine rice
- 1/2 tablespoon Alfa 1 rice bran oil
- 1/4 Brown onion, cut into thin wedges
- 52.50 gram 1/2 x jar valcom authentic thai green curry paste
- 100 milliliter Coconut milk
- 75 milliliter Chicken Stock
- 112.50 gram Coles rspca approved chicken breast fillets, cut into 1cm-thick strips
- 1/4 Green capsicum, seeded, thinly sliced
- 25 gram Snow peas, trimmed
- 0.13 bunch Coriander, leaves picked
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 1/4 cup Bean Sprouts
Nutrition
value
value
1146
calories per serving
65 g Fat54 g Protein85 g Carbs20 g FiberOther
Current Totals
- Fat65g
- Protein54g
- Carbs85g
- Fiber20g
MacroNutrients
- Carbs85g
- Protein54g
- Fiber20g
Fats
- Fat65g
Vitamins & Minerals
- Calcium155mg
- Iron11mg
- Vitamin A1618mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B9131mcg
- Vitamin B12< 1mcg
- Vitamin C71mg
- Vitamin E4mg
- Copper1mcg
- Magnesium200mg
- Manganese2mg
- Phosphorus622mg
- Selenium38mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste