Thai Green Curry Recipe

Ingredients For Thai Green Curry Recipe

• 200 gram New potatoes, scrubbed and halved
• 1 tablespoon Vegetable oil
• 1 Onion, peeled and thinly sliced
• 2 tablespoon Thai Green Curry Paste
• 500 gram Skinless chicken thigh fillets, cut into chunks
• 400 milliliter Can Coconut Milk
• 2 tablespoon Fish sauce
• 0.5 Juice lime
• 2 tablespoon Fresh chopped coriander
• Salt and freshly ground black pepper
• Boiled rice, to serve