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Thai Green Chicken Curry Recipe

Recipe By Australia’s Best Recipes

Simple to make and tastes great.

4.2
22 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
Thai Green Chicken Curry
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ingredients serve

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Ingredients for Thai Green Chicken Curry Recipe

  • 1/4 tablespoon Oil
  • 1/2 Chicken breast fillet diced
  • 1/2 tablespoon Green thai curry paste
  • 1/4 Zucchini Sliced
  • 37.50 gram Green beans sliced
  • 50 gram Canned bamboo shoots
  • 93.75 milliliter Light and creamy coconut flavoured evaporated milk
  • 1/2 teaspoon Cornflour
  • 1/2 teaspoon Water
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Brown sugar
Nutrition
value
441
calories per serving
43 g Fat4 g Protein10 g Carbs10 g FiberOther

Current Totals

  • Fat
    43g
  • Protein
    4g
  • Carbs
    10g
  • Fiber
    10g

MacroNutrients

  • Carbs
    10g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    43g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    72mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes