Authentic Thai Green Curry Recipe
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This is a classic thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
4.4
10 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Authentic Thai Green Curry Recipe
- 1/2 can Bamboo shoots, drained and thinly sliced
- 3/4 tablespoon Corn oil
- 3/4 tablespoon Green curry paste, or more to taste
- 1/4 pound Lean boneless pork, cut into /2-inch cubes
- 1/2 can Coconut milk
- 1/4 Small red bell pepper, thinly sliced
- 1/4 tablespoon White sugar
- 0.13 teaspoon Salt
- 2 Kaffir lime leaves, thinly sliced
- 1/2 teaspoon Fish sauce, or more to taste
Nutrition
value
value
230
calories per serving
11 g Fat19 g Protein14 g Carbs1 g FiberOther
Current Totals
- Fat11g
- Protein19g
- Carbs14g
- Fiber1g
MacroNutrients
- Carbs14g
- Protein19g
- Fiber1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A125mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C111mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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