Thai Green Chicken Curry Recipe

Name: Thai Green Chicken Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Thai

Recipe By Australia’s Best Recipes

Thai green chicken curry is a takeaway favourite, but it's also easy to make at home This simple recipe is a cinch to prepare, and we reckon you and your family will rate it as one of the best curries in your repertoire

4.1

18 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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ingredients serve

serve1

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Ingredients for Thai Green Chicken Curry Recipe

1/4 tablespoon Oil
1/4 Onion Finely Chopped
1/2 tablespoon Green thai curry paste
1/4 cup Coconut milk
0.13 cup Water
125 gram Lilydale free range chicken thigh, cut into pieces
25 gram Green Beans
1/2 Kaffir lime leaf
1/4 tablespoon Fish sauce
1/4 tablespoon Lime juice
1/2 teaspoon Brown sugar

Nutrition
value

469

calories per serving

38 g Fat25 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
38g
Protein
25g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
25g
Fiber
6g

Fats

Fat
38g

Vitamins & Minerals

Calcium
48mg
Iron
3mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
28mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
274mg
Selenium
26mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Australia’s Best Recipes