Ingredients For Thai Drunken Noodles (Pad Kee Mao) Recipe
1 pound Dried rice noodles
3 tablespoon Oil, Divided
0.25 cup Sliced thai chiles
0.25 cup Sliced onion
2 tablespoon Minced Garlic
2 tablespoon Dark soy sauce
2 tablespoon Fish sauce
2 tablespoon Soy based seasoning sauce
1 tablespoon Brown sugar
1 inch Red bell pepper, cut into 1 s
1 cup Chopped broccoli
1 cup Pea pods
0.5 cup Chopped carrots
Nutrition value
574
calories per serving
13 g Fat9 g Protein100 g Carbs4 g FiberOther
Current Totals
13 g Fat
9 g Protein
100 g Carbs
4 g Fiber
MacroNutrients
Carbs
100 g
Protein
9 g
Fiber
4 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
601 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
220 mg
Selenium
19 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
