Thai Drunken Noodles (Pad Kee Mao) Recipe

Ingredients For Thai Drunken Noodles (Pad Kee Mao) Recipe

• 1 pound Dried rice noodles
• 3 tablespoon Oil, Divided
• 0.25 cup Sliced thai chiles
• 0.25 cup Sliced onion
• 2 tablespoon Minced Garlic
• 2 tablespoon Dark soy sauce
• 2 tablespoon Fish sauce
• 2 tablespoon Soy based seasoning sauce
• 1 tablespoon Brown sugar
• 1 inch Red bell pepper, cut into 1 s
• 1 cup Chopped broccoli
• 1 cup Pea pods
• 0.5 cup Chopped carrots