Whole30 Drunken Noodles Recipe

Name: Whole30 Drunken Noodles Recipe
Total time: 40 min
Yield: 8
Cuisine: Asian

Recipe By The Movement Menu

A healthy rendition of a traditional drunken noodles recipe. It's made with zucchini noodles, plenty of fabulous vegetables and juicy chicken. This wonderful recipe is gluten free, dairy free, low carb, paleo and whole30

3.6

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Whole30 Drunken Noodles Recipe

1/4 tablespoon Ghee or coconut oil
0.31 pound Boneless skinless chicken thighs washed, patted dry and cubed
1 Large zucchinis
0.38 Red bell peppers sliced
0.13 Yellow onion diced
1/4 teaspoon Garlic minced
4 ounce Frozen vegetables i used an asian stir fry mix
0.13 cup Thai basil chopped
0.38 Thai chiles minced
As required Sea salt and black pepper to taste
0.13 cup Coconut aminos
0.03 cup Chili garlic paste for whole30 recipe
0.03 cup Fish
0.13 teaspoon Red chili pepper flakes
0.13 teaspoon Heaping ginger minced
0.13 Lime juiced
0.06 Lime zested

Nutrition
value

528

calories per serving

33 g Fat35 g Protein21 g Carbs21 g FiberOther

Current Totals

Fat
33g
Protein
35g
Carbs
21g
Fiber
21g

MacroNutrients

Carbs
21g
Protein
35g
Fiber
21g

Fats

Fat
33g

Vitamins & Minerals

Calcium
127mg
Iron
7mg
Vitamin A
1044mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
12mg
Vitamin B6
< 1mg
Vitamin B9
77mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
2mg
Copper
1mcg
Magnesium
196mg
Manganese
1mg
Phosphorus
460mg
Selenium
38mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Movement Menu