Thai Drunken Noodles Recipe
Recipe By Taste
A deliciously easy bangkok-style "Drunken noodles" Recipe with prawns and wide rice noodles.
4.1
20 Rating -
Rate
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Drunken Noodles Recipe
- 93.75 gram Packet dried rice stick noodles
- 0.08 cup Oyster Sauce
- 1/4 tablespoon Rice wine vinegar
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Peanut oil
- 125 gram Green prawns, peeled, deveined, tails intact
- 1/2 Eggs, Lightly Whisked
- 0.13 Baby wombok, finely shredded
- 1/2 Red birdseye chillies, seeded, thinly sliced
- 1/2 Spring onions, diagonally thinly sliced
- 0.13 cup Thai Basil Leaves
Nutrition
value
value
579
calories per serving
9 g Fat31 g Protein90 g Carbs9 g FiberOther
Current Totals
- Fat9g
- Protein31g
- Carbs90g
- Fiber9g
MacroNutrients
- Carbs90g
- Protein31g
- Fiber9g
Fats
- Fat9g
Vitamins & Minerals
- Calcium191mg
- Iron5mg
- Vitamin A92mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92421mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E4mg
- Copper1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus517mg
- Selenium43mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste