Drunken Noodles Recipe

Recipe By Taste

You'll be enjoying dinner in no time with this thai favourite.

4.4
27 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Drunken Noodles
plan
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ingredients serve

Ingredients for Drunken Noodles Recipe

  • 0.08 cup Oyster Sauce
  • 1/4 tablespoon Chinese Black Vinegar
  • 1/4 tablespoon Thick sweet soy sauce
  • 1/4 tablespoon Fish sauce
  • 1/4 tablespoon Finely grated palm sugar
  • 1/4 tablespoon Lime juice
  • 125 gram Fresh rice noodles, thickly sliced
  • 1/4 tablespoon Peanut oil
  • 1/2 Long red chillies, seeded, finely chopped
  • 1/2 Purple asian shallots, thinly sliced
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/4 Chicken Breast, Thinly Sliced
  • 50 gram Green prawns, peeled leaving tail intact, deveined
  • 1/2 Eggs, Lightly Whisked
  • 0.06 Baby wombok, finely shredded
  • 1/4 Tomato, seeded, finely chopped
  • 1/2 Green onions, trimmed, thinly sliced
  • 0.13 cup Coriander leaves
  • 0.13 cup Thai Basil Leaves
  • 0.06 cup Roasted peanuts, coarsely chopped
Nutrition
value
714
calories per serving
12 g Fat26 g Protein119 g Carbs11 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    26g
  • Carbs
    119g
  • Fiber
    11g

MacroNutrients

  • Carbs
    119g
  • Protein
    26g
  • Fiber
    11g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    160mg
  • Iron
    6mg
  • Vitamin A
    1108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    108mg
  • Vitamin B9
    1017mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    113mg
  • Manganese
    2mg
  • Phosphorus
    503mg
  • Selenium
    38mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste