Thai Drunken Noodles Recipe
Recipe By HalfBaked Harvest
Quick-cooking, gluten-free rice noodles tossed in a sweet and spicy Thai sauce with lean chicken, zucchini, garden fresh bell peppers, carrots, and summer basil.
3.6
12 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Drunken Noodles Recipe
- 1.33 ounce wide rice noodles
- 0.06 No.s cup low sodium soy sauce or liquid ami
- 1/2 tablespoon oyster sauce
- 0.17 tablespoon Thai fish sauce
- 0.33 teaspoon honey or maple
- 0.33 tablespoon sesame oil or extra virgin olive oil
- 0.08 pound boneless chicken breast, cut into strips
- 0.33 shallots, thinly sliced
- 1/2 cloves garlic, minced or grated
- 0.17-0.33 red Fresno peppers or jalapeño peppers, seeded and chopped
- 0.67 green onions, chopped
- 0.17 medium zucchini, cut into ribbons or chopped
- 0.17 red bell pepper, thinly sliced
- 0.33 carrots, cut into ribbons or chopped
- 0.17 cup fresh Thai basil or regular basil, roughly chopped
Nutrition
value
value
344
calories per serving
9 g Fat15 g Protein48 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein15g
- Carbs48g
- Fiber7g
MacroNutrients
- Carbs48g
- Protein15g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A862mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium69mg
- Manganese2mg
- Phosphorus252mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest