Drunken Noodles Recipe
Recipe By Simple Vegan Blog
Drunken noodles, also known as pad kee mao, is a delicious and super comforting thai recipe perfect to enjoy for dinner. Its ready in just 20 minutes
4.4
14 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Noodles Recipe
- 4 ounce Wide dried rice noodles
- 0.13 cup Soy sauce or tamari
- 0.13 cup Vegan oyster sauce
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Water
- 1 tablespoon Oil, i used canola oil
- 1.50 Cloves of garlic, minced
- 1.50 Green onions, chopped
- 11.50 Thai chilies, deseeded and finely chopped
- 2 ounce Firm tofu, cut into bite sized pieces
- 1 cup Broccoli florets
- 1/2 cup Thai basil, you can also use regular basil or omit this ingredient if you cant find it
- 1/4 cup Canned baby corn, drained, rinsed, and cut into vertical halves
Nutrition
value
value
939
calories per serving
22 g Fat25 g Protein152 g Carbs20 g FiberOther
Current Totals
- Fat22g
- Protein25g
- Carbs152g
- Fiber20g
MacroNutrients
- Carbs152g
- Protein25g
- Fiber20g
Fats
- Fat22g
Vitamins & Minerals
- Calcium339mg
- Iron8mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9241mcg
- Vitamin B12< 1mcg
- Vitamin C68mg
- Vitamin E3mg
- Copper1mcg
- Magnesium175mg
- Manganese5mg
- Phosphorus560mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simple Vegan Blog