Slow-Cooked Thai Drunken Noodles Recipe
Recipe By Taste Of Home
I really love pad kee mao and was inspired to try my recipe in the slow cooker on a really busy day. It came out tasting great! I was so happy to have it ready to go when we got home. You can easily substitute chicken, turkey or beef for pork. Lori McLain, Denton, Texas.
3.9
25 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Slow-Cooked Thai Drunken Noodles Recipe
- 0.17 pound Boneless pork ribeye chops, chopped
- 0.17 Medium onion, halved and sliced
- 0.17 can Whole baby corn, drained, optional
- 0.17 Small sweet red pepper, sliced
- 0.17 Small green pepper, sliced
- 0.29 cup Sliced fresh mushrooms
- 0.08 cup Chicken Broth
- 0.08 cup Soy sauce
- 1/25 cup Honey
- 0.33 Garlic cloves, minced
- 0.33 teaspoon Sriracha chili sauce
- 1/25 teaspoon Ground ginger
- 1.33 ounce Thick rice noodles or linguine
- 0.17 cup Fresh snow peas
- As required Thinly Sliced Fresh Basil
Nutrition
value
value
369
calories per serving
11 g Fat24 g Protein43 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs43g
- Fiber4g
MacroNutrients
- Carbs43g
- Protein24g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium166mg
- Iron10mg
- Vitamin A216mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus288mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home