Thai Drunken Noodles Recipe

Ingredients For Thai Drunken Noodles Recipe

• 375 gram Packet dried rice stick noodles
• 0.33000000000000007 cup Oyster Sauce
• 1 tablespoon Rice wine vinegar
• 1 tablespoon Soy sauce
• 1 tablespoon Brown sugar
• 1 tablespoon Peanut oil
• 500 gram Green prawns, peeled, deveined, tails intact
• 2 Eggs, Lightly Whisked
• 0.5 Baby wombok, finely shredded
• 2 Red birdseye chillies, seeded, thinly sliced
• 2 Spring onions, diagonally thinly sliced
• 0.5 cup Thai Basil Leaves