Drunken Noodles Recipe
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Rice noodles, chicken, and vegetables are cooked in a oyster sauce-based sauce in this thai-style drunken noodles recipe.
4.3
23 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
15minsCook
55m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Drunken Noodles Recipe
- 1/4 Package rice noodles
- 1.50 tablespoon Oyster Sauce
- 3/4 tablespoon White sugar
- 3/4 tablespoon Rice vinegar
- 3/4 tablespoon Fresh lime juice
- 1/4 tablespoon Canola oil, or more as needed
- 1/4 Onion, sliced
- 1/4 Bulb shallot, chopped
- 3/4 As required Cloves garlic, minced, or more
- 1/4 pound Boneless chicken, thinly sliced
- 1/4 Large green bell pepper, sliced into strips
- 1/4 Egg, lightly beaten
Nutrition
value
value
429
calories per serving
24 g Fat29 g Protein25 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs25g
- Fiber12g
MacroNutrients
- Carbs25g
- Protein29g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium63mg
- Iron6mg
- Vitamin A384mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper1mcg
- Magnesium101mg
- Manganese2mg
- Phosphorus424mg
- Selenium29mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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