Diced chicken is combined with crisp spring snow peas, red pepper, carrots and cilantro, served on a bed of jasmine rice and sprinkled with sweet and salty cashews for a family-pleasing dinner.
Ingredients For Thai Curry Chicken And Rice Bowls Recipe
1 teaspoon Salt
1 tablespoon Flour
2 teaspoon Curry powder
0.5 inch 1 pound chicken breasts, boneless and skinless, cut in s
2 teaspoon Olive oil
1 cup Snow pea pods, chopped
0.5 cup Red pepper, chopped
1 can Light coconut milk
1.5 cup Carrots, shredded
0.25 cup Fresh cilantro, chopped
0.33333333333333326 cup Cashews, chopped
Nutrition value
123
calories per serving
8 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
8 g Fat
4 g Protein
7 g Carbs
4 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
4 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
44 mg
Iron
2 mg
Vitamin A
1941 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
90 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment