Thai Chicken & Rice Bowls Recipe
Recipe By Betty Crocker
Enjoy these zesty chicken thighs that are slow cooked with chicken broth, herbs and chinese spices for an asian style dinner-serve with white rice.
4.2
22 Rating -
Rate
Non Vegdiet
6hr 45minstotal
6hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chicken & Rice Bowls Recipe
- 1.33 Bone in chicken thighs, skin removed
- 0.33 Garlic cloves, minced
- 0.17 cup Chopped onions
- 0.33 Medium stalks celery, sliced
- 0.33 teaspoon Grated gingerroot
- 0.17 teaspoon Chinese five spice powder
- 0.08 teaspoon Salt
- 0.08 teaspoon Grated lemon peel
- 0.33 can Chicken
- 0.33 cup Uncooked regular long grain white rice
- 0.67 cup Water
- 1 tablespoon Sliced green onions
- 1 teaspoon Chopped fresh cilantro
Nutrition
value
value
272
calories per serving
1 g Fat6 g Protein57 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs57g
- Fiber3g
MacroNutrients
- Carbs57g
- Protein6g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium44mg
- Iron4mg
- Vitamin A335mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus137mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker