A quick and easy nutritious thai coconut curry vegetable soup is a gluten-free and dairy-free dinner. thai vegetable coconut curry is a flavorful weeknight dish.
Ingredients For Thai Coconut Curry Vegetable Soup Recipe
4 cup Chicken
14 ounce Can coconut milk
0.25 cup Soy sauce
0.25 cup Peanut butter
0.25 cup Honey
1 tablespoon Chili garlic sauce
0.25 cup Red curry paste
0.25 teaspoon Ginger
0.5 teaspoon Salt
1 Large red peppers
2 Sweet potatoes
0.25 cup Cilantro
1 Fresh limes
Ramen noodles
Baby spinach leaves or zucchini noodles
Cilantro, peanuts, limes
Nutrition value
494
calories per serving
33 g Fat27 g Protein21 g Carbs9 g FiberOther
Current Totals
33 g Fat
27 g Protein
21 g Carbs
9 g Fiber
MacroNutrients
Carbs
21 g
Protein
27 g
Fiber
9 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
166 mg
Iron
9 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
1 mg
Phosphorus
292 mg
Selenium
24 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment