Ingredients For Thai Coconut Curry Vegetable Noodle Soup Recipe
3 tablespoon Sesame oil
5 gram Cloves garlic finely chopped. approx 15
1 Onion chopped into petals/wedges
3 Green Onions Chopped
2 As required Tbsp thai green curry paste plus 1/2 tbsp if needed. adjust the curry paste
3 cup Water divided
1.25 teaspoon Salt
1.5 teaspoon Coconut sugar or brown sugar
425 gram Vegetables i used some canned bamboo shoots, canned baby corn, fresh carrots, potatoes, and zucchini
100 gram Udon noodles dried ones, one block
1 cup Coconut milk
Nutrition value
311
calories per serving
16 g Fat8 g Protein35 g Carbs15 g FiberOther
Current Totals
16 g Fat
8 g Protein
35 g Carbs
15 g Fiber
MacroNutrients
Carbs
35 g
Protein
8 g
Fiber
15 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
236 mg
Iron
6 mg
Vitamin A
249 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
115 mg
Manganese
1 mg
Phosphorus
185 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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