Teriyaki Tofu With Warm Udon And Seaweed Salad Recipe

Ingredients For Teriyaki Tofu With Warm Udon And Seaweed Salad Recipe

• 600 gram Firm tofu, cut crossways into 2cm thick slices
• 0.33000000000000007 cup Teriyaki Marinade
• 1 tablespoon Honey
• 1 tablespoon Rice wine vinegar
• 1 teaspoon Ginger, finely grated
• 1 tablespoon Sesame oil
• 440 gram Pkt wok ready udon noodles
• 2 Small carrots, cut into matchsticks
• 2 Small lebanese cucumbers, finely chopped
• 3 Spring onions, thinly sliced