My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. Dan Mayer, Olney, Illinois.
0.5 cup Plus 1/3 cup reduced sodium soy sauce, divided
0.25 cup Balsamic vinegar
0.25 cup Honey
1 teaspoon Ground ginger
2 Garlic cloves, minced
2 tablespoon Butter, divided
3 Large eggs, beaten
2 cup Cold cooked rice
1 Package frozen peas and pearl onions
Nutrition value
350
calories per serving
5 g Fat11 g Protein64 g Carbs3 g FiberOther
Current Totals
5 g Fat
11 g Protein
64 g Carbs
3 g Fiber
MacroNutrients
Carbs
64 g
Protein
11 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
174 mg
Iron
11 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
249 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
