Teriyaki Steak Subs Recipe
Recipe By Taste Of Home
In Birch Tree, Missouri, Sandra Burgess layers submarine sandwiches rolls with a seasoned mixture of sirloin strips, sliced peppers and sweet pineapple rings. The interesting flavors in these meaty sandwiches blend quite nicely.
3.6
28 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Steak Subs Recipe
- 0.06 cup Steak Sauce
- 1/4 tablespoon Brown sugar
- 1/4 tablespoon Soy sauce
- 0.13 teaspoon Ground ginger
- 1/4 pound Beef top sirloin steak, cut into 1/2 inch strips
- 1/4 Medium sweet red pepper, thinly sliced
- 1/4 Medium green pepper, thinly sliced
- 1/4 Medium onion, thinly sliced
- 1/4 tablespoon Canola oil
- 1/2 Garlic cloves, minced
- 2 Pineapple slices
- 1 Hoagie buns, split and toasted
Nutrition
value
value
464
calories per serving
10 g Fat36 g Protein50 g Carbs19 g FiberOther
Current Totals
- Fat10g
- Protein36g
- Carbs50g
- Fiber19g
MacroNutrients
- Carbs50g
- Protein36g
- Fiber19g
Fats
- Fat10g
Vitamins & Minerals
- Calcium82mg
- Iron6mg
- Vitamin A418mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9132mcg
- Vitamin B122mcg
- Vitamin C188mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium123mg
- Manganese7mg
- Phosphorus369mg
- Selenium49mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home