Marinated Teriyaki Flank Steak Recipe
Recipe By Taste Of Home
Warm days are the perfect time to get out the grill. And this tender grilled steak and marinade of teriyaki, ginger and orange from Sandi Poznanski of St. Howard Beach, New York makes a refreshing main course.
3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Teriyaki Flank Steak Recipe
- 0.11 cup Reduced sodium teriyaki sauce
- 1/25 cup Water
- 1/25 cup Honey
- 0.17 tablespoon Cider vinegar
- 0.29 teaspoon Ground ginger
- 1/4 teaspoon Grated Orange Zest
- 1/50 teaspoon Pepper
- 0.67 Garlic cloves, minced
- 0.67 teaspoon Sesame oil
- 0.17 Beef flank steak
- 0.17 Green onion, chopped
Nutrition
value
value
67
calories per serving
2 g Fat3 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium190mg
- Iron8mg
- Vitamin A176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese1mg
- Phosphorus104mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home