Teriyaki Steak Recipe
Recipe By Taste Of Home
My brother-in-law, Stanley, gave me this recipe more than 30 years ago. He was an officer in the Army, and his fellow officers considered this flavorful steak a high-demand dish. Dan Mayer, Olney, Illinois.
3.5
10 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Steak Recipe
- 0.17 Beef flank steak
- 0.08 cup Plus 1/3 cup reduced sodium soy sauce, divided
- 1/25 cup Balsamic vinegar
- 1/25 cup Honey
- 0.17 teaspoon Ground ginger
- 0.33 Garlic cloves, minced
- 0.33 tablespoon Butter, divided
- 1/2 Large eggs, beaten
- 0.33 cup Cold cooked rice
- 0.17 Package frozen peas and pearl onions
Nutrition
value
value
350
calories per serving
5 g Fat11 g Protein64 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein11g
- Carbs64g
- Fiber3g
MacroNutrients
- Carbs64g
- Protein11g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium174mg
- Iron11mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese1mg
- Phosphorus249mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home