Teriyaki Steak Rolls Recipe

Name: Teriyaki Steak Rolls Recipe
Total time: 25 min
Yield: 2
Cuisine: Japanese

Recipe By Just One Cookbook

Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This japanese home cooked dish is great for dinner and bento

4.8

21 Rating -

Rate

Non Vegdiet

25minstotal

15minsPrep

10minsCook

25m.total

15m.Prep

10m.Cook

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Ingredients for Teriyaki Steak Rolls Recipe

1.50 ounce Carrot
1.50 ounce French green beans
1/4 pound Thinly sliced beef
As required Kosher/sea salt
As required Freshly ground black pepper
1/2 tablespoon Neutral Flavored Oil
1 tablespoon Sake
1.50 tablespoon Soy sauce
1 tablespoon Sugar
1 tablespoon Sake

Nutrition
value

410

calories per serving

27 g Fat26 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
27g
Protein
26g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
26g
Fiber
4g

Fats

Fat
27g

Vitamins & Minerals

Calcium
65mg
Iron
4mg
Vitamin A
1338mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
15mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Just One Cookbook