Teriyaki Sirloin Steak Recipe
Recipe By Taste Of Home
Since a co-worker shared this recipe with me, I seldom make steak any other way. It's an excellent entree for folks like my husband who really savor tasty meat, and it's earned me many compliments on my cooking.
3.5
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Sirloin Steak Recipe
- 0.08 cup Soy sauce
- 1/25 cup Canola oil
- 1/25 cup Packed brown sugar
- 0.33 teaspoon Ground Mustard
- 0.33 teaspoon Ground ginger
- 0.17 teaspoon Garlic powder
- 0.17-0.17 pound 1/2 beef top sirloin steak
Nutrition
value
value
259
calories per serving
15 g Fat22 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein22g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium17mg
- Iron3mg
- Vitamin A46mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus205mg
- Selenium32mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home