Teriyaki Steak Recipe

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Teriyaki steak (a. k. a. beef teriyaki) is a delicious, satisfying entree that's easy to scale. in my version, i marinate my steak in ginger and garlic before grilling it and then glazing it with teriyaki sauce.

4.9
20 Rating -
Rate
Non Vegdiet
1hr 15minstotal
5minsPrep
10minsCook
1hr 15m.total
5m.Prep
10m.Cook
Teriyaki Steak
plan
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ingredients serve

Ingredients for Teriyaki Steak Recipe

  • 136 gram Hanger steak
  • 2.80 gram Ginger
  • 1.60 gram Garlic
  • 0.40 tablespoon Sake
  • 1/20 teaspoon Salt
  • 1/5 tablespoon Vegetable oil
  • 1/20 cup Soy sauce
  • 1/20 cup Sake
  • 1/20 cup Sugar
  • As required Black sesame seeds
  • 1/5 Scallion
Nutrition
value
152
calories per serving
5 g Fat5 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    19mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    14mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By No Recipes