Teriyaki Mushroom Steaks With Ramen Noodles Recipe
Recipe By Taste
Ready in 30 minutes, these healthier vegetarian teriyaki steaks have 5 serves of vegies per portion. Served with ramen noodles, they'll be a dinner hit with the whole family.
4.3
25 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Mushroom Steaks With Ramen Noodles Recipe
- 37.50 gram 3 packets shelf stable ramen noodles
- 1/2 tablespoon White miso paste
- 0.06 cup Mirin
- 1/2 centimeter Piece fresh ginger, peeled, finely grated
- 1/4 tablespoon Sesame oil
- 3 Medium portobello mushrooms
- 0.06 cup Teriyaki Marinade
- 1/2 tablespoon Cooking Sake
- 1/2 Garlic Cloves, Crushed
- 1 Baby pak choy, halved lengthways
- 102.50 gram Can baby corn, drained
Nutrition
value
value
232
calories per serving
3 g Fat6 g Protein43 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs43g
- Fiber8g
MacroNutrients
- Carbs43g
- Protein6g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium150mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus87mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste