Teriyaki Salmon And Bok Choy Rice Bowl Recipe

Recipe By Honest Cooking

This rice bowl can be an easy weekday meal of teriyaki salmon and steamed bok choy, but it has enough flavor and pizzaz to also be featured on a seafood christmas eve dinner menu.

4.2
14 Rating - Rate
Non Vegdiet

ingredients serves

2
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Ingredients For Teriyaki Salmon And Bok Choy Rice Bowl Recipe

Nutrition
value
426
calories per serving
5 g Fat12 g Protein83 g Carbs3 g FiberOther

Current Totals

  • 5 g Fat
  • 12 g Protein
  • 83 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    83 g
  • Protein
    12 g
  • Fiber
    3 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    111 mg
  • Iron
    10 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    15 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    1 mg
  • Phosphorus
    251 mg
  • Selenium
    13 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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