Salmon Teriyaki Rice Bowl Recipe

Name: Salmon Teriyaki Rice Bowl Recipe
Total time: 10 min
Yield: 4
Cuisine: Japanese

Recipe By Taste

This easy teriyaki salmon is pan-fried so its ready in 10 minutes. Serve with rice, pickled ginger and mayonnaise, for a speedy japanese feast at home.

4.2

11 Rating -

Rate

10minstotal

4minsPrep

6minsCook

10m.total

4m.Prep

6m.Cook

plan

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Ingredients for Salmon Teriyaki Rice Bowl Recipe

1/2 teaspoon Sesame Seeds
0.06 cup Teriyaki Marinade
1/4 teaspoon Chilli paste
1/4 centimeter Piece fresh ginger, finely grated
1/2 teaspoon Sesame oil
1 Small boneless, skinless salmon fillets
112.50 gram Packet 2 1/2 minute microwave white long grain rice
1/4 Green Onion, Thinly Sliced
As required Salad leaves, to serve
1/4 Lebanese cucumber, sliced into ribbons
0.08 cup Japanese style mayonnaise

Nutrition
value

452

calories per serving

4 g Fat10 g Protein92 g Carbs7 g FiberOther

Current Totals

Fat
4g
Protein
10g
Carbs
92g
Fiber
7g

MacroNutrients

Carbs
92g
Protein
10g
Fiber
7g

Fats

Fat
4g

Vitamins & Minerals

Calcium
107mg
Iron
7mg
Vitamin A
271mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
121mg
Manganese
1mg
Phosphorus
214mg
Selenium
3mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste