Teriyaki Chicken Rice Bowls Recipe
Recipe By The Busy Baker
These easy teriyaki chicken rice bowls are a super easy and healthy weeknight meal that's on the table in under 20 minutes
4.8
26 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken Rice Bowls Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Sesame oil
- 1/4 pound Ground chicken
- 1/4 Onion diced
- 1/2 Cloves garlic minced
- 3/4 Medium carrots shredded
- 1/4 tablespoon Grated ginger
- 0.06 teaspoon Pepper
- 3/4 tablespoon Soy sauce
- 1/2 teaspoon Rice vinegar
- 1/2 tablespoon Liquid honey
- 1/2 teaspoon Cornstarch
- 1/2 tablespoon Water
- 1/4 tablespoon Hoisin sauce
- 0.38 cup White long grain rice cooked according to package directions
- As required Chopped green onions for garnish
Nutrition
value
value
627
calories per serving
23 g Fat29 g Protein75 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein29g
- Carbs75g
- Fiber8g
MacroNutrients
- Carbs75g
- Protein29g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium182mg
- Iron11mg
- Vitamin A1853mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium134mg
- Manganese2mg
- Phosphorus419mg
- Selenium26mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Busy Baker