Teriyaki Salmon With Baby Bok Choy Recipe
Recipe By Feastingathome
Sheet-pan teriyaki salmon with baby bok choy-a fast healthy dinner-perfect for busy weeknights
4.8
16 Rating -
Rate
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon With Baby Bok Choy Recipe
- 408 ounce Salmon
- 1/4 inch 4 baby bok choy cut into quarters or eights 3/4 inch thick at widest point
- 2 ounce Shiitake mushrooms
- 2 tablespoon Low Sodium Soy Sauce
- 1 tablespoon Rice wine vinegar
- 1 tablespoon Honey, maple or brown sugar
- 1/2 tablespoon Sesame oil
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Grated fresh ginger
- 1/2 Finely minced garlic clove
- pinch Pinch Salt And Pepper
- As required Orange zest optional
- As required Toasted Sesame Seeds
- As required Scallions, sliced thinly at a diagonal
Nutrition
value
value
20198
calories per serving
1155 g Fat2431 g Protein28 g Carbs4 g FiberOther
Current Totals
- Fat1155g
- Protein2431g
- Carbs28g
- Fiber4g
MacroNutrients
- Carbs28g
- Protein2431g
- Fiber4g
Fats
- Fat1155g
Vitamins & Minerals
- Calcium2953mg
- Iron117mg
- Vitamin A98mcg
- Vitamin B18mg
- Vitamin B27mg
- Vitamin B3517mg
- Vitamin B617351mg
- Vitamin B9131423mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E43mg
- Copper11mcg
- Magnesium3662mg
- Manganese2mg
- Phosphorus24545mg
- Selenium4206mcg
- Zinc61mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Feastingathome