Teriyaki Salmon Poke Bowl Recipe
Recipe By Taste
This luscious teriyaki salmon poke bowl makes an absolutely perfect lunch or dinner.
4.3
14 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Poke Bowl Recipe
- 1/2 centimeter 2 coles australian skinless salmon portions, cut pieces
- 1/2 tablespoon Teriyaki Marinade
- 100 gram Edamame or broad beans
- 1/4 tablespoon Olive oil
- 112.50 gram Pkt microwavable brown rice
- 100 gram Pkt coles poke slaw kit
- 1/4 Lebanese cucumber, thinly sliced crossways
- 1/2 Spring onions, thinly sliced
Nutrition
value
value
495
calories per serving
6 g Fat14 g Protein96 g Carbs14 g FiberOther
Current Totals
- Fat6g
- Protein14g
- Carbs96g
- Fiber14g
MacroNutrients
- Carbs96g
- Protein14g
- Fiber14g
Fats
- Fat6g
Vitamins & Minerals
- Calcium140mg
- Iron7mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium133mg
- Manganese2mg
- Phosphorus272mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste