Teriyaki Shrimp Rice Bowls

Teriyaki Shrimp Rice Bowls Recipe

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About Teriyaki Shrimp Rice Bowls Recipe:

A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors these easy teriyaki shrimp rice bowls are quick, easy, versatile and filling.

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  • 40 mins
  • 21 Ingredients
Ingredients
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Ingredients for Teriyaki Shrimp Rice Bowls Recipe

  • 0.33 pound Large shrimps peeled de veined
  • pinch Generous pinch of salt
  • 0.33 tablespoon Lime juice
  • 0.67 tablespoon Water
  • 0.67 teaspoon Cornstarch
  • 0.08 cup Soy sauce
  • 0.67 tablespoon Brown sugar or honey
  • 0.08 cup Mirin
  • 0.67 Cloves of garlic minced
  • 0.08 pinch Cayenne pepper up tsp for a spicy version
  • 0.33-0.67 teaspoon Sesame oil
  • 0.67 Green onions thinly sliced
  • 0.08 cup Sriracha sauce
  • 0.08 cup Mayonnaise
  • 1 cup Cooked jasmine rice or any short grain rice
  • 0.33 cup Shredded carrots
  • 0.67 Avocados
  • 1 Green onions thinly sliced
  • 1 tablespoon Sushi ginger
  • As required Sesame seeds
  • 0.67 can Nori snack packets you find them in asian stores, or in the asian aisle in some supermarkets
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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