Name: Teriyaki Shrimp Rice Bowls Recipe
Total time: 40 min
Yield: 3
Cuisine: Asian

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A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors these easy teriyaki shrimp rice bowls are quick, easy, versatile and filling. 

How to make Teriyaki Shrimp Rice Bowls Recipe

Theflavorbender

Crawler

Asian

<p>A delicious shrimp lunch recipe packed with tangy, sweet, spicy flavors these easy teriyaki shrimp rice bowls are quick, easy, versatile and filling. </p>

Large shrimps peeled de veined

Generous pinch of salt

Lime juice

Water

Cornstarch

Soy sauce

Brown sugar or honey

Mirin

Cloves of garlic minced

Cayenne pepper up tsp for a spicy version

Sesame oil

Green onions thinly sliced

Sriracha sauce

Mayonnaise

Cooked jasmine rice or any short grain rice

Shredded carrots

Avocados

Sushi ginger

Sesame seeds

Nori snack packets you find them in asian stores,  or in the asian aisle in some supermarkets

Pat dry the shrimp to remove any moisture. Mix the shrimp with the salt and set aside.

step 1

Heat a large pan with 2-3 tbsp of oil on medium-high heat. When the oil is hot, pan fry the shrimp. Cook each side for about 2-3 minutes, until there's some caramelization on each side. Cook in two batches to avoid over-crowding the pan.

step 2

Toss the cooked shrimp with the fresh lime juice in a bowl. Then keep it in the fridge until needed, or cover the bowl with plastic wrap and store in the fridge for up to 3 days.

step 3

Dissolve the cornstarch in the 2 tbsp of water and set aside.

step 4

Place all the ingredients (except for the green onions and sesame oil), in a small pot or pan and heat over medium heat. Stir to dissolve the sugar, and bring it to a boil.

step 5

Add the cornstarch slurry and stir to thicken the sauce. Remove from the heat as soon as the sauce thickens to the desired consistency. Stir in the sesame oil.

step 6

If the sauce is too thick, add a little extra water to thin it out.

step 7

To make teriyaki shrimp, place the cooked shrimp in a bowl. Pour in the teriyaki sauce and add the green onions. Toss to combine.

step 8

Mix the sriracha and mayonnaise together until well mixed. Keep refrigerated until needed.

step 9

step 10

Top the rice with shredded carrots, avocado and nori sheets. You can use any kind of veggies/salads you prefer to top your rice bowls here.

step 11

Divide the teriyaki shrimp between the 3 bowls. Sprinkle the green onions and sesame seeds on top, followed by a drizzle of sriracha mayonnaise. Serve.

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Teriyaki Shrimp Rice Bowls Recipe

About Teriyaki Shrimp Rice Bowls Recipe:

Ingredients for Teriyaki Shrimp Rice Bowls Recipe

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