Teriyaki Chicken and Rice Bowls Recipe
Recipe By Recipe Runner
All the flavors of a mojito are packed into this strawberry mojito sorbet It's the perfect sweet, refreshing treat to cool off with this summer.
3.7
16 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
45m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken and Rice Bowls Recipe
- 1/4 pound Boneless skinless chicken breasts
- 1/2 tablespoon Low sodium tamari or soy sauce
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Olive oil
- 0.38 teaspoon Maple syrup
- 0.06 teaspoon Ground ginger
- 0.06 teaspoon Garlic powder
- As required Salt and pepper to taste
- 3/4 tablespoon Low sodium tamari or soy sauce
- 3/4 tablespoon Water
- 3/4 tablespoon Maple syrup
- 1/2 tablespoon Rice vinegar
- 1/4-1/2 teaspoon Sriracha
- 0.13 teaspoon Ground ginger
- 0.06 teaspoon Garlic powder
- 1/2 teaspoon Cornstarch
- 1/4 Small pineapple, peeled, core removed and cut into spears or planks
- 1/4 Red bell pepper, core removed and quartered
- 1/4 cup Selled edamame
- 1/2 cup Cooked brown rice
- 1/4 Green onion, sliced thin
Nutrition
value
value
813
calories per serving
24 g Fat37 g Protein109 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein37g
- Carbs109g
- Fiber10g
MacroNutrients
- Carbs109g
- Protein37g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium93mg
- Iron9mg
- Vitamin A457mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9184mcg
- Vitamin B12< 1mcg
- Vitamin C80mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium175mg
- Manganese2mg
- Phosphorus524mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner