Teriyaki Salmon Quinoa Bowl Recipe
Recipe By Well Plated
Teriyaki salmon quinoa bowl with kale and fresh veggies. A quick and easy cooked asian meal bowl thats perfect for healthy lunches, meal prep, and fast dinners. Simple to make and packed with flavor.
0
0 Rating -
Rate
30minstotal
15minsPrep
30m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon Quinoa Bowl Recipe
- 0.19 cup Uncooked Quinoa
- 1 ounce 4 Pieces Salmon, Skin Removed
- 0.08 cup Low Sodium Soy Sauce
- 3/4 tablespoon Rice vinegar
- 3/4 tablespoon Honey
- 3/4 Cloves garlic minced
- 1/4 tablespoon Minced Fresh Ginger
- 0.06 teaspoon Crushed Red Pepper Flakes Plus Additional For Serving
- 1/2 tablespoon Extra virgin olive oil
- 6 ounce Mixed Veggies Fresh Or Frozen And Thawed And Patted Dry
- 1 part Scallions Sliced, With White/Light Green And Dark Green Parts Divided
- 0.13 cup Frozen Shelled Edamame Thawed
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated