Honey-Teriyaki Salmon And Asparagus Veggie Rice Bowls Recipe
Recipe By Skinny Taste
Baked honey-teriyaki salmon and asparagus with cauliflower rice, this 15-minute dinner is not just tasty, it's also good for you!.
3.6
24 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey-Teriyaki Salmon And Asparagus Veggie Rice Bowls Recipe
- 3/4 tablespoon low sodium soy sauce, or tamari for gluten free
- 1.50 tablespoon mirin, Japanese sweet rice wine
- 1/2 tablespoon honey
- 1/4 pound fresh wild salmon fillet, cut in 4 pieces
- 3 ounce asparagus, ends trimmed cut 1 inch
- 1 cup raw or frozen riced cauliflower
- 1/4 tablespoon olive oil
- As required sesame seeds, optional for garnish
Nutrition
value
value
395
calories per serving
16 g Fat33 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat16g
- Protein33g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein33g
- Fiber10g
Fats
- Fat16g
Vitamins & Minerals
- Calcium182mg
- Iron11mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6171mg
- Vitamin B91429mcg
- Vitamin B120mcg
- Vitamin C99mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium121mg
- Manganese< 1mg
- Phosphorus473mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste