Teriyaki Salmon Bowls Recipe

Recipe By The Roasted Root

Teriyaki salmon bowls with stir fry vegetables and rice is a healthy and easy dinner recipe.

4.5
14 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Teriyaki Salmon Bowls
plan
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ingredients serve

Ingredients for Teriyaki Salmon Bowls Recipe

  • 0.31 pound Salmon cut into 4 individual fillets
  • 0.13 cup Teriyaki sauce + more for serving
  • 1/4 Batch teriyaki vegetable stir fry with rice
  • 1 Green Onions Chopped
Nutrition
value
346
calories per serving
16 g Fat33 g Protein17 g Carbs2 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    33g
  • Carbs
    17g
  • Fiber
    2g

MacroNutrients

  • Carbs
    17g
  • Protein
    33g
  • Fiber
    2g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    213mg
  • Vitamin B9
    1660mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    < 1mg
  • Phosphorus
    377mg
  • Selenium
    54mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Roasted Root