3 pound Cut up frying chicken, skin removed if desired
0.25 cup Orange marmalade
0.5 teaspoon Ginger
0.75 cup Cashew halves and pieces
Nutrition value
1111
calories per serving
66 g Fat77 g Protein51 g Carbs6 g FiberOther
Current Totals
66 g Fat
77 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
77 g
Fiber
6 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
116 mg
Iron
9 mg
Vitamin A
2030 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
216 mg
Manganese
1 mg
Phosphorus
922 mg
Selenium
73 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
