Teriyaki Chicken And Rice Recipe

Name: Teriyaki Chicken And Rice Recipe
Total time: 75 min
Yield: 4
Cuisine: Chinese

Recipe By Betty Crocker

Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.

14 Rating - Rate

Non Vegdiet

1hr 15minstotal

ingredients serves

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Ingredients For Teriyaki Chicken And Rice Recipe

2 cup Fresh baby carrots, halved lengthwise
1 cup Uncooked regular long grain white rice
1 can Baby corn nuggets, drained
1 can Chicken
5 tablespoon Teriyaki sauce
3 pound Cut up frying chicken, skin removed if desired
0.25 cup Orange marmalade
0.5 teaspoon Ginger
0.75 cup Cashew halves and pieces

Nutrition
value

1111

calories per serving

66 g Fat77 g Protein51 g Carbs6 g FiberOther

Current Totals

66 g Fat
77 g Protein
51 g Carbs
6 g Fiber

MacroNutrients

Carbs
51 g
Protein
77 g
Fiber
6 g

Fats

Fat
66 g

Vitamins & Minerals

Calcium
116 mg
Iron
9 mg
Vitamin A
2030 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
22 mg
Vitamin B6
2 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
216 mg
Manganese
1 mg
Phosphorus
922 mg
Selenium
73 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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