Teriyaki Chicken And Rice Recipe

Recipe By Betty Crocker

Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.

4
14 Rating - Rate
Non Vegdiet
1hr 15minstotal

ingredients serves

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Ingredients For Teriyaki Chicken And Rice Recipe

Nutrition
value
1111
calories per serving
66 g Fat77 g Protein51 g Carbs6 g FiberOther

Current Totals

  • 66 g Fat
  • 77 g Protein
  • 51 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    77 g
  • Fiber
    6 g

Fats

  • Fat
    66 g

Vitamins & Minerals

  • Calcium
    116 mg
  • Iron
    9 mg
  • Vitamin A
    2030 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    3 mg
  • Copper
    2 mcg
  • Magnesium
    216 mg
  • Manganese
    1 mg
  • Phosphorus
    922 mg
  • Selenium
    73 mcg
  • Zinc
    8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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