Teriyaki Chicken And Rice Noodle Stir-Fry Recipe
Recipe By Taste
This dish gets a big tick from us-it's low-fat, great value and on the table in 25 minutes. For a healthy weeknight meal, you can rely on this japanese-style stir-fry with sweet soy, rice noodles, tender chicken and tasty vegies.
4.3
21 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Rice Noodle Stir-Fry Recipe
- 1/2 teaspoon Peanut oil
- 125 gram Single chicken breast fillets, sliced
- 1/4 Brown onion, halved, thinly sliced
- 1/4 Garlic Clove, Crushed
- 1/4 Carrot, peeled, thinly sliced
- 1/4 Zucchini, thinly sliced
- 31.25 milliliter Teriyaki Marinade
- 1/4 tablespoon Kecap manis
- 112.50 gram 1 pkt bamboo pot rice noodles
- 0.06 Wombok, shredded
Nutrition
value
value
658
calories per serving
14 g Fat35 g Protein93 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein35g
- Carbs93g
- Fiber5g
MacroNutrients
- Carbs93g
- Protein35g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium61mg
- Iron3mg
- Vitamin A916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus413mg
- Selenium42mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste