Teriyaki Rice with Chicken and Vegetables Recipe
Recipe By Life Made Sweeter
Instant pot rice with teriyaki chicken and vegetables comes together in one pan in 30 minutes. customize this chicken recipe with your favorite veggies
4.1
16 Rating -
Rate
Non Vegdiet
30minstotal
8minsPrep
22minsCook
30m.total
8m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Rice with Chicken and Vegetables Recipe
- 0.08 cup Low sodium soy sauce can also use gluten free tamari or coconut aminos for paleo
- 0.06 cup Rice wine vinegar or apple cider vinegar
- 0.06 cup Honey
- 1/4 tablespoon Mirin or dry sherry, optional
- 1/4 teaspoon Arrowroot starch or corn starch
- 3/4 tablespoon Water plus more as needed to thin out sauce
- 1/4-0.13 tablespoon Toasted sesame oil or olive oil
- 1/4 Medium boneless skinless chicken breast cut into cubes
- As required Salt and black pepper to taste
- 1/2 Garlic cloves minced
- 0.13 teaspoon Grated or minced ginger
- 0.08 cup Chopped red bell peppers
- 0.08 cup Shredded carrots
- 0.38 cup Uncooked jasmine rice washed, rinsed and drained thoroughly
- 1/4 cup Water
- 0.13-1/4 cup Broccoli florets
- 0.08 cup Frozen shelled edamame beans thawed
- As required Sesame seeds for garnish
- As required Chopped green onions for garnish
Nutrition
value
value
440
calories per serving
7 g Fat13 g Protein78 g Carbs8 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs78g
- Fiber8g
MacroNutrients
- Carbs78g
- Protein13g
- Fiber8g
Fats
- Fat7g
Vitamins & Minerals
- Calcium243mg
- Iron16mg
- Vitamin A536mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus324mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Made Sweeter