Teriyaki Chicken With Rice Salad Recipe
Recipe By Martha Stewart
Save time and use leftover rice from a previous meal in this japanese-style favorite, teriyaki chicken with rice salad, that's equal parts sweet and savory.
4.2
27 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken With Rice Salad Recipe
- 3/4 tablespoon Soy sauce
- 1/2 tablespoon Honey
- 1.50 tablespoon Rice vinegar, divided
- 1/4 Smashed garlic clove
- 1 cup Cooled cooked rice
- 1/4 cup Sliced cucumber
- 1/4 tablespoon Toasted Sesame Oil
- As required Kosher salt
Nutrition
value
value
845
calories per serving
4 g Fat19 g Protein179 g Carbs8 g FiberOther
Current Totals
- Fat4g
- Protein19g
- Carbs179g
- Fiber8g
MacroNutrients
- Carbs179g
- Protein19g
- Fiber8g
Fats
- Fat4g
Vitamins & Minerals
- Calcium169mg
- Iron8mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus306mg
- Selenium5mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart