Teriyaki Chicken And Rice Recipe
Recipe By Betty Crocker
Stir-fry flavors like ginger and orange work their magic in this baked chicken dish, accented with prepared teriyaki sauce.
4
14 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Chicken And Rice Recipe
- 1/2 cup Fresh baby carrots, halved lengthwise
- 1/4 cup Uncooked regular long grain white rice
- 1/4 can Baby corn nuggets, drained
- 1/4 can Chicken
- 1.25 tablespoon Teriyaki sauce
- 3/4-0.88 pound Cut up frying chicken, skin removed if desired
- 0.06 cup Orange marmalade
- 0.13 teaspoon Ginger
- 0.19 cup Cashew halves and pieces
Nutrition
value
value
1111
calories per serving
66 g Fat77 g Protein51 g Carbs6 g FiberOther
Current Totals
- Fat66g
- Protein77g
- Carbs51g
- Fiber6g
MacroNutrients
- Carbs51g
- Protein77g
- Fiber6g
Fats
- Fat66g
Vitamins & Minerals
- Calcium116mg
- Iron9mg
- Vitamin A2030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B322mg
- Vitamin B62mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E3mg
- Copper2mcg
- Magnesium216mg
- Manganese1mg
- Phosphorus922mg
- Selenium73mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker