Temple style puliyodharai: Recipe

Ingredients For Temple style puliyodharai: Recipe

• To Roast and To Grind
• 1 teaspoon Channa Dhal
• 1 teaspoon urad dhal
• 1 tablespoon coriander seeds
• 0.5 teaspoon pepper
• 8 red chillies
• 1 tablespoon white sesame seeds
• 0.5 teaspoon Fenugreek
• 0.25 teaspoon mustard seeds
• To Temper
• 4 tablespoon sesame oil
• 0.25 teaspoon mustard seeds
• 0.25 teaspoon urad dhal
• 0.1200000000000001 teaspoon Fenugreek
• 2 red chillies
• 2 tablespoon roasted peanuts
• 0.1200000000000001 teaspoon asafoetida powder
• Curry leaves
• 1 cup tamarind extract
• 0.1200000000000001 teaspoon turmeric powder
• As required Salt
• 0.5 teaspoon Jaggery
• 1 tablespoon grinded powder
• Cooked Rice