Tarkari Handi With Mixed Vegetables Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Then add tomatoes and cook until they turn mushy.
• STEP 3.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add mixed vegetables like carrots, beans, peas, and potatoes. Cook until they are tender.
• STEP 5.Add water and salt. Cover and simmer until the vegetables are cooked and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables of your choice.
• Add a pinch of sugar to balance the flavors of the dish.
• You can adjust the spice level according to your preference.

Storage and Serving

• Leftover Tarkari Handi can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Tarkari Handi with rice, roti, or naan for a complete meal.