Name: Diwani Handi-hyderabadi Style Mixed Vegetable Curry Recipe
Total time: 30 min
Yield: 4
Cuisine: Andhra

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Here comes diwani handi-a nutritious and a healthy mixed vegetable curry with some greens thrown in. It is a traditional hyderabadi style dish which has a lot of versions. But i tried the simpler method without any cream or cashewnut paste. So any leftover veggies sitting in your fridge? go ahead and try this side dish and relish with naan,  tandoori roti,  kulcha,  roomali roti,  plain biryani,  jeera rice or pulao.

How to make Diwani Handi-hyderabadi Style Mixed Vegetable Curry Recipe

Bethica Das

Crawler

Andhra

<p>Here comes diwani handi-a nutritious and a healthy mixed vegetable curry with some greens thrown in. It is a traditional hyderabadi style dish which has a lot of versions. But i tried the simpler method without any cream or cashewnut paste. So any leftover veggies sitting in your fridge? go ahead and try this side dish and relish with naan,  tandoori roti,  kulcha,  roomali roti,  plain biryani,  jeera rice or pulao.</p>

each of chopped mixed veggies

Cinnamon

green cardamoms

cumin seeds

onion, sliced

ginger

garlic cloves

tomato, chopped

slit green chilies

fresh fenugreek leaves, chopped

Salt

red chili powder

roasted coriander cumin powder

garam masala powder

dried fenugreek leaves

 make a paste of the ginger and garlic.  mix with all the powdered spices (except salt) along with some water.  keep aside. 

step 1

Heat oil in a handi/kadai/pan and temper with cumin seeds,  cinnamon and cardamoms.  give it a stir and add the onions.  saute till it is light brown. 

step 2

 now add the spice paste and fry on a medium flame till the oil separates.  add all the veggies,  green chilies and salt. 

step 3

 mix well and cook,  covered for 2-3 minutes.  add the chopped fenugreek leaves and combine everything well.  cover and cook,  by stirring at intervals till the veggies are almost done. 

step 4

Add the chopped tomatoes and continue to cook,  covered for another 2 minutes.  when done,  add the crushed kasuri methi and mix well. 

step 5

Switch off the flame and keep it covered for 2-3 minutes.  serve in a clay pot (handi) preferably,  as a side dish with naan,  tandoori roti,  kulcha,  roomali roti,  jeera rice,  pulao or plain biryani. 

step 6

Better Butter