Tapioca Melon Dessert Recipe

Recipe By Slurrp

Its a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk, and pandan leaves, especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat. This delecious drink can be made with tapioca perals, coconut, water, coconut mil, whole milk, sugar, pandal leaf and melon.

4.9
10 Rating - Rate
Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serve

Ingredients For Tapioca Melon Dessert Recipe

Directions : Tapioca Melon Dessert Recipe

Nutrition
value
808
calories per serving
73 g Fat10 g Protein29 g Carbs20 g FiberOther

Current Totals

  • 73 g Fat
  • 10 g Protein
  • 29 g Carbs
  • 20 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    10 g
  • Fiber
    20 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    133 mg
  • Iron
    3 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    81 mg
  • Manganese
    1 mg
  • Phosphorus
    212 mg
  • Selenium
    1 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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