Tapioca Melon Dessert Recipe

Name: Tapioca Melon Dessert Recipe
Total time: 30 min
Yield: 1
Cuisine: Thai

Recipe By Slurrp

Its a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk, and pandan leaves, especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat. This delecious drink can be made with tapioca perals, coconut, water, coconut mil, whole milk, sugar, pandal leaf and melon.

4.9

10 Rating - Rate

Vegdiet

30minstotal

10minsPrep

20minsCook

ingredients serve

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Ingredients For Tapioca Melon Dessert Recipe

0.33333333333333326 cup small tapioca pearls
0.75 cup coconut water
0.33333333333333326 cup coconut milk
0.33333333333333326 cup Whole Milk
3 As required Tbsp sugar
5 inch pandan leaf
Half a cantaloupe and/or honeydew melon, /try mangoes

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Directions : Tapioca Melon Dessert Recipe

STEP 1.Scoop the melons employing a little melon baller, or just cut them into 1-centimeter dice. Chill the melons within the refrigerator.

STEP 2.Combine milk, coconut milk, milk, sugar, and pandan leaf in a very little pot. Bring around a boil, then take away from heat. Let it cool at temperature till it’s lukewarm, then chill within the refrigerator till cold.

STEP 3.Bring a giant pot of water to a full boil. Sprinkle the food product pearls into the boiling water and stir till the water comes back to a full boil once more.

STEP 4.Once the water is absolutely boiling once more and also the food product pearls ar recreation away within the water, you

STEP 5.Ll be able to stop stirring and allow them to boil for regarding twelve minutes, till you

STEP 6.Ll be able to simply see a small white dot within the center of the pearls.

STEP 7.Fish the pearls out employing a fine mesh skimmer and dunk them straight away in a very bowl of cold water to prevent the cookery.

STEP 8.Drain into a sieve so rinse below cold water till food product is totally cool. Drain well and divide into serving bowls.

STEP 9.When able to serve, add melon balls to every serving bowl and canopy with the coconut broth. Serve cold and luxuriate in.

Nutrition
value

808

calories per serving

73 g Fat10 g Protein29 g Carbs20 g FiberOther

Current Totals

73 g Fat
10 g Protein
29 g Carbs
20 g Fiber

MacroNutrients

Carbs
29 g
Protein
10 g
Fiber
20 g

Fats

Fat
73 g

Vitamins & Minerals

Calcium
133 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
212 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.