Tapioca Melon Dessert Recipe

Recipe By Slurrp

Its a magical combination of aromas: the sweet ripe melons, coconut water, coconut milk, and pandan leaves, especially love the way the tapioca pearls slip and slide in your mouth, which makes it so fun to eat. This delecious drink can be made with tapioca perals, coconut, water, coconut mil, whole milk, sugar, pandal leaf and melon.

4.9
10 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Tapioca Melon Dessert
plan
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ingredients serve

Ingredients for Tapioca Melon Dessert Recipe

  • 0.33 cup small tapioca pearls
  • 3/4 cup coconut water
  • 0.33 cup coconut milk
  • 0.33 cup Whole Milk
  • 3 As required Tbsp sugar
  • 5 inch pandan leaf
  • As required Half a cantaloupe and/or honeydew melon, /try mangoes

Directions: Tapioca Melon Dessert Recipe

step 1

  • STEP 1.Scoop the melons employing a little melon baller, or just cut them into 1-centimeter dice. Chill the melons within the refrigerator.

step 2

  • STEP 2.Combine milk, coconut milk, milk, sugar, and pandan leaf in a very little pot. Bring around a boil, then take away from heat. Let it cool at temperature till it’s lukewarm, then chill within the refrigerator till cold.

step 3

  • STEP 3.Bring a giant pot of water to a full boil. Sprinkle the food product pearls into the boiling water and stir till the water comes back to a full boil once more.

step 4

  • STEP 4.Once the water is absolutely boiling once more and also the food product pearls ar recreation away within the water, you

step 5

  • STEP 5.Ll be able to stop stirring and allow them to boil for regarding twelve minutes, till you

step 6

  • STEP 6.Ll be able to simply see a small white dot within the center of the pearls.

step 7

  • STEP 7.Fish the pearls out employing a fine mesh skimmer and dunk them straight away in a very bowl of cold water to prevent the cookery.

step 8

  • STEP 8.Drain into a sieve so rinse below cold water till food product is totally cool. Drain well and divide into serving bowls.

step 9

  • STEP 9.When able to serve, add melon balls to every serving bowl and canopy with the coconut broth. Serve cold and luxuriate in.
Nutrition
value
808
calories per serving
73 g Fat10 g Protein29 g Carbs20 g FiberOther

Current Totals

  • Fat
    73g
  • Protein
    10g
  • Carbs
    29g
  • Fiber
    20g

MacroNutrients

  • Carbs
    29g
  • Protein
    10g
  • Fiber
    20g

Fats

  • Fat
    73g

Vitamins & Minerals

  • Calcium
    133mg
  • Iron
    3mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    212mg
  • Selenium
    1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp